“ S’wonderful,  S’marvelous, S’where I long to be “   Lyrics adapted from  Ira Gershwin

 

 

 

SMALL PLATES

 

Potato-Apple Pancakes  garnished with smoked salmon &  horseradish

Crème  Fraiche     $12

                                                  

Roasted Chicken Wings with curry-lime butter     $13

                                                 

Shrimp Cocktail  with Jazz 28’s special cocktail sauce    $14

 

Steamed Clams or Mussels with bacon, tomatoes and spinach (Also available steamed in white wine and lemon juice)     $14

 

Grilled Haloumi Cheese & Lemon with roasted cherry tomato salsa     $13

 

Portobello Mushroom Ruben Sliders  with braised red cabbage, Provolone cheese   and a Dijon mustard sauce     $11

                                                 

Baked Brie  with Walnuts and a brown sugar/vanilla butter glaze

(accompanied by assorted fresh fruits)     $14

                                               

Assorted Olives  including a surprisingly unique mix of stuffed and spiced olives

from around the world     $9

 

Bourbon Street Gumbo … Franco’s Award Winning secret recipe includes okra, tri-colored peppers, tomatoes with chicken and andouille sausage & shrimp   $14

 

 

SALADS

 

Pear, Arugula & Pancetta  garnished with fresh strawberries, Champagne vinaigrette, and thinly shaved Ricotta Salata cheese     $12

 

“Spring into Summer Salad” … Mango, mandarin oranges, strawberries and dried cranberries tossed with a balsamic vanilla dressing and honey roasted nuts     $12

 

Tomato Caprese  … Beefsteak Tomatoes with fresh Mozzarella and fresh basil     $12

 

Jazz 28 House Salad … Baby field greens, finely-shredded carrots, artichoke, Roma tomatoes, Vidalia onion and toasted pine nuts     $9

(shrimp - $4, chicken  $3)

 

 

ENTREES

 

Steak 28 … 10 oz. flatiron steak in our special Steak Diane sauce with mushrooms, garlic mashed potatoes and sautéed spinach     $24

                               

New York Strip … Grilled (12 oz.), served in a shallot sauce with warm arugula potato salad with blue cheese, and grilled asparagus in lemon butter     $31

                               

Salmon Fillet … Slow roasted and wine lacquered with balsamic caramelized onions, sweet potato puree and chef’s choice of vegetable     $23

                               

Seafood of the Day – Chef’s Choice served with vegetable and potato or rice dish    

… Market Price

                                          

Bell & Evans Airline Chicken  roasted with Lady apples wrapped in bacon with pureed sweet potatoes and sautéed spinach     $22

                               

Pork Chop … Grilled with lemon, red & sweet Vidalia onions seasoned with fresh rosemary,  roasted root vegetables, honey, balsamic vinegar and fresh goat cheese     $22

                                           

Red Pasta / Linguini with tri-colored peppers, green onions & pine nuts in our own Jazz 28 Marinara sauce    $17     (shrimp - $4, chicken – $3)

 

Green Pasta with  fresh herbs, asparagus, peas, crumbled feta with fresh mint and basil    $17     (shrimp - $4, chicken – $3)

 

* Small Jazz 28 House Salad,  $5 with all Entrees

 

 

SIDE DISH SELECTIONS

 

Garlic Mashed Potatoes or Warm Arugula Potato Salad     $6

Sweet Potato Puree     $6

Sautéed Spinach in butter     $7

Grilled Asparagus in lemon butter     $7

Roasted Root Vegetables     $6

 

	Chris Taylor, Chef Franco Rogers, Mgr.

 

 

Ask about Jazz 28 Gift Certificates, Retail Wine Sales, and Private Parties/Functions

 

*     Eating raw or undercooked animal products may increase the risk of food-born pathogens.

**   Your server can inform you of vegetarian options.

*** Please let your server know of any dietary or allergy-related concerns.

 

 

 

* A $5 per person entertainment charge will be added to each check on weekends and during special entertainment events.